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Curriculum
Curriculum
What are produce safety risks on the farm?
Participants will explore the farm through the lens of food safety and discover how various farm activities can pose a risk to fresh produce.
Participant Handouts:
What makes food unsafe?
This module will introduce participants to the basic science of foodborne-illness causing microorganisms in order to understand environmental factors that can mitigate the risks they pose to fresh produce on the farm.
Participant Handouts:
What am I going to do about produce safety?
Learners will explore the farm through the lens of food safety and discover how various farm activities can pose a risk to fresh produce.
Participant Handouts:
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